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In Murasaki Shikibu 's 11th-century diary Murasaki Shikibu Nikki , she writes of people eating rice balls. [2] [3] At that time, onigiri were called tonjiki and often consumed at outdoor picnic lunches. [4] Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime meal during war, but the origins of onigiri are much earlier even than Lady Murasaki. Before the use of chopsticks became widespread, in the Nara period , rice was often rolled into a small ball so that it could be easily picked up. In the Heian period , rice was also made into small rectangular shapes known as tonjiki so that they could be piled onto a plate and easily eaten.

Referred to as "Cincinnati caviar," this scrapple-like breakfast sausage originated as a way for German immigrants to save money and extend ground pork or beef by adding steel-cut oats. The meat-oat mixture is shaped into a loaf, then sliced off as needed and fried in pork fat until brown and crispy at the edges.

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Loco moco dating site

Loco moco dating site